Acid Levels of Fruits & Vegetables

 
 
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High ACID

pH value: 2.0 - 4.5

  • Nectarines

  • Oranges

  • Pears

  • Plums

  • Raspberries

  • Strawberries

  • Peaches

  • Apples

  • Apricots

  • Blackberries

  • Blueberries

  • Cherries

  • Crabapples

  • Gooseberries

  • Grapefruit

  • Grapes

  • Lemons

  • Limes

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Medium Acid

pH value: near or above 4.6

  • Figs

  • Mangos

  • Tomatoes

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Low Acid

pH value: 4.7 - 7

  • Ginger

  • Green Beans

  • Leeks

  • Okra

  • Potatoes

  • Turnips

  • Watermelon

  • Onions

  • Squash

  • Sweet Potato

  • Zucchini

  • Asparagus

  • Beets

  • Bell Peppers

  • Cabbage

  • Carrots

  • Cauliflower

  • Chili Peppers

  • Corn

  • Cucumbers

  • Eggplant

  • Garlic