Metric Equivalents
Dry ingredients by weight
| Oz | Pounds | Grams |
|---|---|---|
| 1 oz | 1/16 lb | 30 g |
| 2 oz | 1/8 lb | 60 g |
| 4 oz | 1/4 lb | 120 g |
| 8 oz | 1/2 lb | 240 g |
| 12 oz | 3/4 lb | 360 g |
| 16 oz | 1 lb | 480 g |
To covert ounces to grams, multiply the number of ounces by 30.
Liquid Ingredients by volume
| 1/4 tsp | 1 ml | ||
|---|---|---|---|
| 1/2 tsp | 2 ml | ||
| 1 tsp | 5 ml | ||
| 3 tsp | 15 ml | 1 Tbsp | 1/2 fl oz |
| 2 Tbsp | 30 ml | 1/8 cup | 1 fl oz |
| 4 Tbsp | 60 ml | 1/4 cup | 2 fl oz |
| 5 1/3 Tbsp | 80 ml | 1/3 cup | 3 fl oz |
| 8 Tbsp | 120 ml | 1/2 cup | 4 fl oz |
| 10 2/3 Tbsp | 160 ml | 2/3 cup | 5 fl oz |
| 12 Tbsp | 180 ml | 3/4 cup | 6 fl oz |
| 16 Tbsp | 240 ml | 1 cup | 8 fl oz |
| 1 pint | 480 ml | 2 cups | 16 fl oz |
| 1 quart | 960 ml | 4 cups | 32 fl oz |
| 1 litre | 1000 ml | 33 fl oz |
Temperature at Sea Level
| Fahrenheit | Celsius | |
|---|---|---|
| Freeze Water | 32°F | 0°C |
| Boil Water | 212°F | 100°C |
| Bake | 325°F | 160°C |
| 350°F | 180°C | |
| 375°F | 190°C | |
| 400°F | 200°C | |
| 425°F | 220°C | |
| 450°F | 230°C |